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According to the University College London team who conducted the study, people with a diet high in prcoessed food had a 58% higher risk of depression than those eating very little processed food. By contrast, those eating a diet high in whole food were 26% less likely to suffer from depression than those who ate less whole food.
Unfortunately, in the UK, people are consuming less nutritious, fresh produce and more saturated fats and sugars. My guess is that people in Hong Kong are faring no better.
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